Ingrediënten
- 250ml honing
- 185ml soja saus
- 30gr geperste knoflook
- 60gr gepelde en geraspte gemberwortel
- 8 kippendijen
Bewerking
1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
2) Preheat the oven to 180°C.
3) Place the baking tray in the oven and bake for 20 minutes. Uncover the tray, turn the chicken skin side up, and raise the temperature to 190°C. Continue baking for 20 minutes.
Serveer met gebakken aardappelen en salade.
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