Ingrediënten

• 250ml honing
• 185ml soja saus
• 30gr geperste knoflook
• 60gr gepelde en geraspte gemberwortel
• 8 kippendijen

Bewerking

1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

2) Preheat the oven to 180°C.

3) Place the baking tray in the oven and bake for 20 minutes. Uncover the tray, turn the chicken skin side up, and raise the temperature to 190°C. Continue baking for 20 minutes.

Serveer met gebakken aardappelen en salade.